The "maturing chamber/smoking oven" application sets standards in the precise control and monitoring of smoking and maturing processes. Highly developed sensors and automated systems allow JUMO to offer unparalleled accuracy in controlling temperature, humidity, and smoke density.
“JUMO technology enables maximum product quality and consistency while optimizing energy consumption,” states Ralf Schulz, Industry Manager for Food and Beverage at JUMO.
The application integrates advanced automation techniques that make the entire smoking and maturing process more efficient. Automating process steps such as cooking, smoking, showering, and cooling not only improves the product quality of meat and sausage products, but also increases operational efficiency. This leads to a reduction in operating costs and an increase in production capacity.
The “maturing chamber/smoking oven" application allows JUMO to present a forward-looking solution for food processing. This application is an integral component of modern food technology and offers solutions to industry challenges such as compliance with regulations and supply chain issues. By using the combination of precision, automation, and energy efficiency, JUMO is setting new standards in food processing. Of course, vegan/vegetarian foods can also be refined.
"This innovative application is a must for anyone working in the food industry who wants to optimize their processes," emphasizes Schulz. It not only offers improved product quality, but also a sustainable and efficient solution to the challenges of modern food processing. According to Schulz, global meat consumption will continue to rise in the coming years.
